Organoleptic Characteristics
Fresh and fruity aroma, and slight pungent
Chemical Characteristics
Acidity: 0,17%
Peroxide index: 9,0 (meq02/kg)
Waxes: <250
K232: 1,92
K270: 0,16
Production
Superior category olive oil, solely by mechanical means, and cold extracted, obtained directly from olives grown in a organic agriculture
Nutrition Facts
Serving Size: 1 tablespoon (15ml/0.51 fl.oz.)
Calories: 130 (6% DV*)
Fat: 14g (21% DV*)
Saturated Fat: 2g (10% DV*)
Carbohydrate: 0g
Cholesterol: 0mg
Sodium: 0mg
Protrein: 0g
Not a significant source of dietary fibber, sugars, vitamin A, vitamin C, calcium and iron
*Reference dose for an adult (8.400Kj/2.000Kcal)
Comments
Being a natural product it can present haze and some residue or solidify at low temperature, store in a cool dark place