Organoleptic Characteristics
Fresh and mature fruity aroma with slight pungent
Chemical Characteristics
Acidity: 0,3%
Peroxide index: 8,6 (meq02/kg)
Waxes: 62,40 (mg/Kg)
K232: 1,56
K268: 0,10
Production
Superior category olive oil obtained directly from olives and solely by mechanical means, cold extracted
Nutrition Facts
Serving Size: 1 tablespoon (15ml/0.51 fl.oz.)
Calories: 130 (6% DV*)
Fat: 14g (21% DV*)
Saturated Fat: 2g (10% DV*)
Carbohydrate: 0g
Cholesterol: 0mg
Sodium: 0mg
Protrein: 0g
Not a significant source of dietary fibber, sugars, vitamin A, vitamin C, calcium and iron
*Reference dose for an adult (8.400Kj/2.000Kcal)
Comments
Being a natural product it can present haze and some residue or solidify at low temperature, store in a cool dark place
