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Olive Oil Extra Virgin Premium 500ml

5.99

Organoleptic Characteristics

Fresh and mature fruity aroma with slight pungent

 

Chemical Characteristics

Acidity: 0,3%

Peroxide index: 8,6 (meq02/kg)

Waxes: 62,40 (mg/Kg)

K232: 1,56

K268: 0,10

 

Production

Superior category olive oil obtained directly from olives and solely by mechanical means, cold extracted

 

Nutrition Facts

Serving Size: 1 tablespoon (15ml/0.51 fl.oz.)

Calories: 130 (6% DV*)

Fat: 14g (21% DV*)

Saturated Fat: 2g (10% DV*)

Carbohydrate: 0g

Cholesterol: 0mg

Sodium: 0mg

Protrein: 0g

 

Not a significant source of dietary fibber, sugars, vitamin A, vitamin C, calcium and iron

*Reference dose for an adult (8.400Kj/2.000Kcal)

 

Comments

Being a natural product it can present haze and some residue or solidify at low temperature, store in a cool dark place

Description

 

Capacity

Units per Box

Weight (Gr)

Size
(LxWxH)

Boxes per Pallet

500 ml

12

10,520

255 x 191 x 282

90